Some foods are meant for sharing. These BBQ pulled pork sliders are at the top of that list.
Think tender, smoky pulled pork drenched in tangy BBQ sauce, piled onto buttery slider buns, and topped with a crisp, cool coleslaw for contrast. Your slow cooker does all the heavy lifting. You get all the credit. Perfect for game day, potlucks, or when you just want to eat seven tiny sandwiches in one sitting.
Step-by-Step Instructions
Season the Pork
Mix smoked paprika, brown sugar, garlic powder, and onion powder in a small bowl.
Rub the spice mix all over the pork shoulder.
Slow Cook
Place pork in the slow cooker. Add chicken broth.
Cook on LOW for 8 hours or HIGH for 5 hours, until pork falls apart easily with a fork.
Shred and Sauce
Remove pork and shred using two forks. Discard the fat.
Return shredded pork to the slow cooker. Add BBQ sauce and stir to coat.
Let sit for 10 minutes to soak up the flavor.
Toast the Buns
Split slider buns and toast them lightly on a skillet or in the oven.
Assemble
Place a generous pile of pulled pork on each bun bottom.
Top with coleslaw mix and pickles (if using).
Add a drizzle of extra BBQ sauce.
Close with the bun top and secure with a toothpick.
Summary
Prep Time: 10 minutes | Cook Time: 8 hours (slow cooker) | Total Time: 8 hours 10 minutes
Yield: 12 sliders
Difficulty: Super Easy
Storage Notes
- Fridge: Pulled pork keeps for 4-5 days in an airtight container.
- Freezer: Freezes beautifully for up to 3 months.
- Reheat: Warm in a skillet or microwave with a splash of BBQ sauce.
- Pro tip: Store pork separately from buns and slaw. Assemble fresh.
