Pinwheels are the ultimate party snack. Buffalo chicken pinwheels? Next level.
Spicy buffalo chicken. Creamy cream cheese. Cool ranch. Rolled in tortillas. Sliced into perfect bites. No baking. 15 minutes. Game day hero.
Step-by-Step Instructions
Make the Spread
In a bowl, mix cream cheese, buffalo sauce, and ranch until smooth.
Add the Fillings
Stir in shredded chicken, cheddar, celery, and green onions. Season with salt and pepper.
Roll and Chill
Spread mixture evenly over each tortilla, leaving a ½-inch border at the edges.
Roll tightly into a log. Wrap in plastic wrap. Refrigerate 1-2 hours (or overnight).
Slice and Serve
Unwrap. Slice into ½-inch rounds with a sharp knife.
Arrange on platter. Serve with extra ranch for dipping.
Summary
Prep Time: 15 minutes | Chill Time: 1-2 hours | Total Time: ~1.5 hours
Yield: 16-20 pinwheels
Difficulty: Easy
Storage Notes
Fridge:
Store uncut logs or sliced pinwheels in an airtight container for 3-4 days.
Freezer Friendly:
Freeze uncut logs for 2 months. Thaw in fridge. Slice before serving.
Pro Tip:
- Use thin tortillas. They roll easier and stay together better.
