The club sandwich is iconic. Three layers of toasted bread. Turkey. Bacon. Lettuce. Tomato. Mayo. Cut into triangles. Speared with a toothpick. It’s not just a sandwich — it’s an event.
Step-by-Step Instructions
Toast Bread
Toast bread slices until golden and crisp.
Spread Mayo
Spread mayonnaise on one side of each toast slice.
Build First Layer
Place 2 toast slices mayo-side up on a cutting board. Top with turkey, bacon, lettuce, and tomato. Season with salt and pepper. Add another toast slice mayo-side down on top.
Build Second Layer
Spread mayo on the top toast slice. Add more turkey, lettuce, and tomato. Top with final toast slice mayo-side down.
Secure & Cut
Insert toothpicks into each corner of the sandwich (4 per sandwich).
Cut diagonally into 4 triangles (from corner to corner both ways).
Serve
Arrange on plates. Serve immediately with pickles or chips. Remove toothpicks before eating — or don’t. Your choice.
Summary
Prep Time: 10 min | Cook Time: 5 min | Total: 15 min
Yield: 2 club sandwiches | Difficulty: Easy
Storage Notes
Don’t assemble ahead. Soggy club sandwiches are a crime. Store components separately: turkey and bacon (fridge 4 days), lettuce and tomato (fresh). Assemble just before eating. Leftovers? Unwrap and eat the parts separately.
