Pulled pork baked potato is a whole meal in one spud. Fluffy potato. Smoky pulled pork. Sweet BBQ sauce. Melty cheese. Sour cream. Green onions. Leftover pulled pork’s second highest calling. 10 minutes. Fork required.
Step-by-Step Instructions
Bake Potatoes
Preheat oven to 400°F (200°C). Poke potatoes with a fork. Rub with olive oil and salt. Bake directly on oven rack for 50-60 minutes until tender.
Prep Pulled Pork
In a bowl, mix pulled pork with BBQ sauce. Warm in skillet or microwave.
Assemble
Let potatoes cool slightly. Slit open lengthwise. Fluff insides with a fork.
Stuff with BBQ pulled pork. Top with cheese, sour cream, green onions, and extra BBQ sauce.
Serve
Garnish with cilantro if desired. Serve hot. A whole meal stuffed in a spud.
Summary
Prep Time: 10 min | Cook Time: 60 min | Total: 1 hour 10 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
Fridge (components separate): 4 days. Store pulled pork, potatoes, and toppings separately. Reheat potato in oven or microwave. Reheat pulled pork in skillet. Assemble fresh for best texture. Great for meal prep.
