Pulled pork quesadilla is the ultimate leftover upgrade. Crispy tortillas. Smoky pulled pork. Sweet caramelized onions. Melty cheese. 10 minutes. Serve with salsa and sour cream. Leftover pulled pork’s highest calling. Make extra.
Prep Pulled Pork
In a bowl, toss pulled pork with BBQ sauce until well coated.
Assemble
Lay tortillas flat. On one half of each, sprinkle cheese, pulled pork, and caramelized onions (if using). Top with more cheese. Fold the empty half over.
Cook
Heat oil or butter in a large skillet over medium heat. Add quesadillas (in batches if needed). Cook 2-3 minutes per side until golden brown and crispy and cheese is melted.
Serve
Cut into wedges. Serve hot with salsa, sour cream, guacamole, and cilantro. Smoky, cheesy, 10-minute perfection.
Summary
Prep Time: 5 min | Cook Time: 10 min | Total: 15 min
Yield: 4 quesadillas | Difficulty: Easy
Storage Notes
Best fresh. Leftover quesadillas can be refrigerated for 3 days. Reheat in a dry skillet or air fryer at 375°F for 5-7 minutes (crispy returns). Never microwave — tortillas get chewy and sad.
