Tuna melt sliders are the ultimate handheld lunch. Creamy tuna salad. Melty cheddar. Buttery Hawaiian rolls. Baked until golden and bubbly. Perfect for parties, lunchboxes, or “I need a snack.” 20 minutes. Gone in 5.
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
Make Tuna Salad
In a bowl, mix tuna, mayonnaise, celery (if using), mustard, lemon juice, salt, and pepper.
Prepare Buns
Without separating individual rolls, slice the entire block of buns horizontally (top and bottom slab). Place bottom slab in the baking dish.
Assemble
Spread tuna mixture evenly over the bottom buns. Place cheese slices over the tuna. Top with the top bun slab.
Butter & Bake
Mix melted butter, garlic powder, and parsley. Brush over tops of buns.
Cover with foil. Bake 10 minutes. Remove foil and bake 5-7 more minutes until cheese is melted and tops are golden.
Serve
Pull apart. Serve warm. Warm, toasty, cheesy bites — gone in 5.
Summary
Prep Time: 10 min | Bake Time: 17 min | Total: 27 min
Yield: 12 sliders | Difficulty: Easy
Storage Notes
Best fresh. Fridge 2 days. Reheat in oven or air fryer at 350°F for 5-7 minutes. Not freezer-friendly (may get soggy). Great for parties — assemble ahead and bake fresh.
